Masala Tea

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Although the ingredients may vary from region to region, “tea masala” typically consists of Crushed Ginger, Crushed Cardamom, Pepper balls, Cloves, Cinnamom. The mixture is brought to a boil and 1 teaspoon of loose black tea is added.

The spices we use in the Masala Chai are known in Ayurveda to have many health benefits, especially relating to the digestive system, like stimulating the appetite, reducing gas, and counteracting stomach acidity. … Cardamom is known to enhance appetite, improve digestion and provide relief from acidity in the stomach.

Ingredients. Most chai teas are made fromoxidized and fermented black tea leaves and combined with spices including cardamon, fresh ginger, black pepper, ground cloves, cinnamon and fennel. Chai recipes call for both black and green cardamom pods depending on the region.

A ‘masala chai’ is a chai tea with milk and a hint of spices – cardamom, cloves, and cinnamon mostly. … The main difference between chai and masala tea is the addition of spices. Chai is black tea and hot milk, while Masala tea will combine black tea, milk and a few spices.

Green tea is often touted as the healthiest tea. …
Black tea is the most widely consumed tea around the world. …
Oolong tea is considered the happy medium between green tea and black tea. …
Peppermint tea contains menthol, a compound that is responsible for it’s minty flavor and health benefits

Twinings. The Twinings Chai Organic Tea as the number one item on our list sets the pace for all the other items down this list. It’s blended with sweet spices and herbs like cinnamon, cardamom, cloves, and ginger to deliver a great experience to consumers.

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